Kidney patient: What can I eat

Red bell peppers: 1/2 cup:

1 mg Na

88 mg K

10 mg Phosphorus

Cabbage: 1/2 cup:

6 mg Na

60 mg K

9 mg Phosphorus

Cauliflower: 1/2 cup:

9 mg Na

88 mg K

20 mg Phosphorus

Garlic: 1 clove garlic

1 mg Na

12 mg K

4 mg phosphorus

Onions: 1/2 cup

3 mg Na

116 mg K

4 mg Phosphorus

Apple: 1 medium

0 Na

158 mg K

10 mg Phosphorus

Cranberry juice: 1/2 cup

3 mg Na

22 mg K

3 mg Phosphorus

Blueberries: 1/2 cup

4 mg Na

65 mg K

3 mg Phosphorus

Raspberries: 1/2 cup

0 mg Na

92 mg K

7 mg Phosphorus

Cherries: 1/2 cup

0 mg Na

160 mg K

15 g Phosphorus

Red grapes:1/2 cup

1 mg Na

88 mg K

4 mg Phosphorus

Egg white: 2 egg white

7 grams of protein

110 mg Na

108 mg K

10 mg Phosphorus

Olive oil: 1 Tablespoon

< 1 mg Na

< 1 mg K

0 mg Phosphorus

References:

https://www.davita.com/diet-nutrition/articles/advice/top-15-healthy-foods-for-people-with-kidney-disease