Diabetic patient and Food

Non starchy vegetables: artichokes, broccoli, asparagus

Unsweetened yogurt

Tomatoes

Berries

Citrus fruit

Cinnamon

Nuts

Salmon and fatty fish rich in omega 3

Walnuts and flaxseed

Beans

Barley, lentils and whole grains

References:

https://www.healthline.com/nutrition/16-best-foods-for-diabetics#section8

https://www.google.com/search?q=good+food+for+diabetes&hl=en-LB&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjtuK7Zm4jeAhXHDMAKHXNHBSQQ_AUIDigB&biw=1536&bih=652#imgrc=MGwYdRhmzU38MM: