7 of the Healthiest Foods You Should Be Eating But Aren't
- Dietitian.Lauren Hmede
- Sep 14, 2019
- 3 min read
If you want to get the most nutritional bang for your buck, the best deals are "superfoods." These nutritional superstars are far more plentiful in nutrients than they are in calories and research has shown they deliver health benefits. Your superfood consumption probably already includes many nutrient powerhouses—like bananas, eggs and broccoli—and maybe even some exotic ones (acai, anyone?).
But what about the power-packed foods filled with good-for-you vitamins, minerals and disease-fighting phytochemicals you aren't eating? Here are 7 of the healthiest foods that you should be eating but probably aren't (or at least aren't getting enough of).
1. Watercress
This unassuming green makes the top of the list of nutrient-dense foods you are probably not eating enough of. In this CDC report, watercress scored a perfect 100 for nutrient density beating out spinach, collard greens and kale.
This means that it was found to have the most nutrition for the lowest calories. The versatile green has a mild taste and can be enjoyed raw in a salad or sauteed in a stir fry.
2. Sardines
Sardines are one of the best sources of heart-healthy, mood-boosting omega-3 fats, and they're packed with vitamin D. And because sardines are small and low on the food chain, they don't harbor lots of toxins as bigger fish can, and they also make a great sustainable sea food choice.
3. Pomegranate
This vibrant fruit is chock full of antioxidants natural chemicals found in plants that mop up harmful free radicals, which damage tissues and may contribute to a variety of chronic conditions, such as heart disease, Alzheimer's and cancer.
You can get many of the same benefits from drinking a glass of pomegranate juice. Don't pass up an opportunity to enjoy the fruit itself, however—the tart and sweet taste is unique and wonderful. A 1-cup serving of juice has 150 calories and 1/2 cup of pomegranate seeds has only 72 calories and 4 grams of fiber.
4. Chia Seeds
This little seeds pack an impressive amount of nutrients. Chia seeds are a great source of omega-3 fatty acids which can protect your heart and your brain. The antioxidants in chia seeds help prevent inflammation that can lead to a variety of chronic disease.
In addition, they are a great source of soluble fiber, which promotes weight loss. Sprinkle these on your next salad bowl or blend them into your smoothie to reap the impressive benefits.
5. Quinoa
Quinoa is a delicately flavored whole grain packed with fiber and protein and, to top it off, it only takes 15 to 20 minutes to cook. That combination of fiber and protein has an extra value too: research shows that the two together can help you feel full for longer.
Not only is quinoa high in protein, but it is one of the few plant-based foods that is a complete protein. This means it has all nine essential amino acids, which are protein building blocks our bodies need from food.
6. Kefir
This drinkable fermented dairy beverage is packed with beneficial probiotics that may help give your immune system, digestive system and beyond. Plus, kefir has 29 percent of your daily value of calcium per 8-ounce serving.
Look for it in your supermarket's dairy section; choose plain for less sugar and fewer calories or fresh fruit flavors, such as peach and raspberry, for extra taste.
7. Lentils
Lentils are a versatile, budget-friendly and healthy addition to many dinner recipes. A half-cup of cooked lentils contains over 9 grams of vegan protein and 8 grams of dietary fiber. Lentils are also a good source of iron and an excellent source of folate
Conclusion:
"Superfoods" come in all flavors, shapes and sizes. Eating more healthy foods does not have to break the bank, and many of these foods are budget friendly.
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